REVVING UP REVENUE

STRATEGIES, TACTICS & DATA DRIVEN GROWTH

overview:

This Training Program will cover the fundamentals of creating an F&B revenue strategy with tactics to implement together with tracking and analysing the revenue data. They will learn to recognise the tactics that can affect the revenue positively or negatively. Most important, participants will learn how to wring meaningful insights from the data collected.

Frame 30

Learning Outcome:

Target Participants:

  • Operations Managers
  • Restaurant Managers
  • Asst Restaurant Managers
  • Anyone within a leadership role in the F&B industry

learning methodologies:

  • Lectures
  • Presentation Slides
  • Case Studies
  • Interactive group discussions

Duration:

1.5 x full day (12 hours

course content:

DAY 1

Welcome

  • Course Overview
  • Ice Breaker
  • Introduction of Trainer

Module 1: Introduction to F&B Leadership

  • The Importance of Revenue Growth for Organisations
  • The Fundamentals of Revenue Growth in F&B

Module 2: Market Analysis and Customer Segmentation

  • The Role of Market Analysis in Revenue Strategy
  • Competitor Analysis
  • Customer Persona Development
  • Customer Segmentation
  • Using SWOT To Identify Market Opportunities

Module 3: Pricing Strategies and Revenue Models

  • Pricing As A Revenue Lever
  • Pricing Strategies
  • Los Leaders As A Strategy
  • Setting Competitive and Profitable Prices

Module 4: Creating Your Own RevCAN Tactics

  • Overview of RevCAN
  • Developing Tactics With RevCAN

DAY 2

Module 5: Data Driven Decision Making

  • Turning Strategies Into Action
  • The Role of Data In Revenue Growth
  • Revenue Growth Metrics
  • Key Performance Indicators (KPI) For Revenue Growth

Module 6: Sales Support and Customer Relationship Management

  • Empowering Your Team
  • Revenue Growth Toolkit
  • CRM Systems – Data You Must Track
  • Optimising The Sales Pipeline

Reservation